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Tortiglioni Pasta (100g)


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One of the larger pastas; similar to rigatoni with its tube-like structure but is larger and has deeper grooves that spiral around the pasta. Ideal for a saucy pasta bake or pair with a Bolognese.


Cooking time approx: 12minutes.

Average portion size of dried pasta: 75g-115g per person

Store in a dry airtight container

Ingredients: 100% Italian durum wheat