One of the larger pastas; similar to rigatoni with its tube-like structure but is larger and has deeper grooves that spiral around the pasta. Ideal for a saucy pasta bake or pair with a Bolognese.
Cooking time approx: 12minutes.
Average portion size of dried pasta: 75g-115g per person
Store in a dry airtight container
Ingredients: 100% Italian durum wheat
