- High fibre
- High protein
- No palm oil
Tasty plant-based sausages lightly seasoned with herbs and spices.
- Empty Sausage Mix into a measuring jug, add 140ml of boiling water for every 100g of mix and add a little sunflower oil.
- Stir and leave to set for 10 minutes.
- Shape mix into sausage shapes, add some sunflower oil to a frying pan, setting to a medium heat.
- Fry the sausages until golden brown, turning occasionally.
Ingredients: textured soya protein*, wholemeal breadcrumbs* (wheat*, yeast, salt), brown rice flour*, couscous*, onion*, vegetable bouillon* (sea salt, rice flour*, vegetables* [onion*, carrots*, parsnip*], yeast extract, sunflower oil*, parsley*, turmeric*), tomato powder*, celery powder*, leek*, sea salt, parsley*, black pepper*, sage*.
*certified organic ingredient