Ingredients: Cassia, Lemon Peel, Cloves.
Just 1-2 tablespoons of Gluhwein spice blend – depending how spiced you like the end result to be - will transform a bottle of red wine into a delicious warming drink; add a little demerara sugar to the wine along with festive spices and some fresh slices of orange and warm gently (do not boil).
Once warmed through, pour into mugs, or heat proof glasses and enjoy.
If wine isn’t your thing, simply swap wine for red grape juice or pomegranate juice. Alternatively add the spice blend to cider or apple juice to make mulled cider instead.
Or: grind down this spice blend and add to cranberry sauce and chutney or sprinkle into stuffing and cakes. Stir the ground down spice into a mixture of sugar and due over mince pies.
